Chocolate Ice Cream Recipe
Cook Time: 10 Minutes
Phase: Phase 2
2 cup Heavy Cream
4 large Egg Yolk
10 packet No Calorie Sweetener Packets
0 1/4 cup Cocoa Powder (Unsweetened)
2 tbsp Sugar Free Chocolate Syrup
1 tsp Vanilla Extract
- Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not let boil.
- Remove from heat. Whisk in sugar substitute, cocoa powder, chocolate syrup, and vanilla extract.
- Cool to room temperature. Pour custard into an ice cream maker and freeze according to manufacturers instructions.
Atkins Treats make great ice cream toppings, like chocolate covered almonds or a crumbled peanut butter cup (just pay attention to net carbs whenever you add ingredients).