Chicken Parmesan with Garlic Sautéed Baby Broccoli Recipe

Atkins Chicken Parmesan with Garlic Sautéed Baby Broccoli
Net Carbs
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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  • 0 1/4 cup Parmesan Cheese (Grated)
  • 20 oz, boneless, cooked CHICKEN BREAST Tony Downs Foods Co
  • 1 cup chopped BROCCOLI Target Stores
  • 0 1/2 tsp, ground Basil (Dried)
  • 0 1/4 tsp, leaves OREGANO Colonna Brothers
  • 0 1/2 tsp GARLIC Iberia Foods Corporation
  • 1 cup, shredded Mozzarella Cheese (Whole Milk)
  • 4 tablespoon OLIVE OIL Salov North America Corp.
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 15 oz Tomato Sauce (Canned)


  1. Using a meat mallet pound out the chicken breasts until they are about 1/4 to 1/2-inch thick. Season with salt and freshly ground black pepper and place into a preheated skillet over medium-high heat with 2 tablespoons oil. Cook until brown on both sides about 2 minutes per side then layer into an 8x8-inch baking pan.
  2. In a small bowl combine the tomato sauce, basil, oregano, sucralose and Parmesan cheese. Mix with a spoon and pour over the chicken. Layer the mozzarella on top and bake at 350°F for 25-30 minutes until the cheese is nicely melted and the sauce is bubbly.
  3. During the last 10 minutes of cooking the chicken, use the same skillet used for the chicken to sauté the baby broccoli. Place 2 tablespoons oil over medium-high heat and add the minced garlic and broccoli. Sauté until broccoli is crisp-tender; about 5 minutes. Serve immediately with the chicken.

Cooking Tip

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