Atkins Nacho Protein Chips Tacos in a Bag
6.6g
Net Carbs
30.5g
Protein
13.8g
Fat
4.8g
Fiber
279
Calories
Ingredients:
- 6 lrgs fresh radishes USDA
- 1/2 teaspoon table salt USDA
- 1 teaspoon powder chili peppers USDA
- 1 pound raw ground beef, 5% fat USDA
- 1/4 teaspoon garlic powder USDA
- 10 fl-oz canned original diced tomatoes, with green chilies Ro-Tel
- 3 tablespoons sour cream, cultured USDA
- 6 bags Atkins Nacho Cheese Protein Chips
- 3 tablespoons fresh green onion, tops & bulb USDA
- 2 tablespoons sharp cheddar cheese, fine shredded Sargento
Directions:
- In a large skillet over medium heat, brown the ground beef until cooked through. Chop radishes and add them to the ground beef. Sprinkle with chili powder, salt and garlic powder and stir until fragrant. Stir in the diced tomatoes with green chili, reduce heat to medium low, cover and cook until the radishes are tender, about 5 minutes. Remove the cover and allow the liquid to reduce, about 5 minutes more.
- Add 2/3 cup meat mixture to each bag Nacho Cheese Protein Chips. Top each bag with ½ tablespoon sour cream, ½ tablespoon sliced dark green portion of green onions, and 1 teaspoon cheddar cheese. Enjoy while hot. One bag assembled as described is one serving.
