Atkins Chocolate Slushies Recipe
6.4g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Easy
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 1 cup Heavy Cream
- 1/2 cup Tap Water
- 2 tbsp Cocoa Powder (Unsweetened)
- 1/2 cup Sugar Free Chocolate Syrup
- 1 tsp Vanilla Extract
DIRECTIONS
- In a medium saucepan combine cream, water, cocoa powder and 1/2 cup unsweetened chocolate syrup.
- Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.
- Pour mixture into two ice cube trays. Freeze 2 hours.
- Before serving transfer cubes into a food processor. Pulse until mixture is finely chopped and slushy.
Cooking Tip
Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you'll need.
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