Asian Beef Salad Single Serving

Atkins Asian Beef Salad Single Serving
Net Carbs
Prep Time: 720 Minutes
Style: American
Cook Time: 5 Minutes
Phase: Phase 1









calculator How are Net Carbs Calculated?


  • 0.5 clove Garlic
  • 0.5 tbsp Tamari Soybean Sauce
  • 0.25 tbsp Sodium and Sugar Free Rice Vinegar
  • 0.25 tsp Sesame Oil
  • 0.13 tsp Sucralose Based Sweetener (Sugar Substitute)
  • 0.13 tsp Curry Powder
  • 0.06 tsp Ginger
  • 4.25 oz Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
  • 0.75 cup Spring Mix Salad
  • 0.5 tbsp Canola Vegetable Oil
  • 0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet Red Peppers
  • 2 oz Waterchestnuts
  • 1 large Scallions or Spring Onions


Note: Because only half of the marinade is used in this recipe for the salad dressing and the rest is used as a marinade and discarded, please double the first six ingredients. (The nutritionals shown are correct.) For added flavor, use dark (toasted) sesame oil instead of regular sesame oil.
  1. Mix green onions, garlic, soy sauce, rice wine vinegar, sesame oil and sugar substitute in a small bowl. Pour half into a resealable plastic bag; add steak and marinate overnight in the refrigerator.
  2. To remaining soy sauce mixture, add curry powder and ginger.Heat canola oil in a large skillet over high heat until very hot.
  3. Drain beef and discard marinade; quickly stir-fry beef 2 to 3 minutes in hot oil for medium doneness. Transfer to a large mixing bowl. Add salad greens, bell pepper, water chestnuts and reserved soy dressing. Toss to coat and serve immediately.

How to Calculate Net Carbs

In the Atkins Nutritional Approach®, the Net Atkins Count™ is calculated by subtracting the number of grams of fibre and sugar alcohols (also known as polyols) from the total grams of carbohydrates in whole foods. This reflects the idea that fibre and sugar alcohols minimally impacts blood sugar levels at the doses present in the products.