Almond Muffin in a Minute Recipe


Atkins Almond Muffin in a Minute
4.5g
Net Carbs
Prep Time: 3 Minutes
Style:American
Cook Time: 1 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

12.3g

Protein

23.5g

Fat

3.6g

Fiber

276.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 tsp Canola Vegetable Oil
  • 0 1/4 tsp Baking Powder (Straight Phosphate, Double Acting)
  • 0 1/4 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
  • 1 dash SALT
  • 1 large Egg (Whole)
  • 0 1/2 tsp CINNAMON
  • 1 tsp NO CALORIE SWEETENER

DIRECTIONS

  1. Place all dry ingredients in a coffee mug. Stir to combine.
  2. Add the egg and oil. Stir until thoroughly combined.
  3. Microwave for 1 minute. Use a knife if necessary to help remove the muffin from the cup, slice, butter, eat.

Note: Your MIM can be toasted once it's cooked and topped with cream cheese if you like. Replace the cinnamon with other spices, sugar-free syrup or 1/2 tsp unsweetened cocoa (net carb count will be .2g higher). Add a tablespoon of sour cream for a moister MIM. Change the shape by making it in a bowl.

Cooking Tip

Stirring the dry ingredients is a very important step to make sure your MIM bakes evenly.