Lamb, Eggplant, Onion and Red Bell Pepper Kebabs

Net Carbs
Prep Time: 5 Minutes
Style: Mediterranean / Greek
Cook Time: 10 Minutes
Phase: Phase 2









How are Net Carbs Calculated?


  • 5 oz Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
  • 1 cup cubed Eggplant
  • 0.5 small Red Onions
  • 1 small Sweet Red Peppers


  1. Preheat grill and soak two bamboo skewers in warm water for at least 20 minutes.
  2. Alternate the lamb cubes, eggplant, onion and bell pepper on the skewers. Coat lightly with olive oil spray or brush lightly with olive oil.  Season with salt and freshly ground pepper.
  3. Grill, turning 3-4 times until the lamb is cooked to desired doneness and vegetables are tender, about 10 minutes.

How to Calculate Net Carbs

In order to calculate Net Carbs of any whole food item, it's a simple calculation based on the Nutrition Facts panel:

Total Carbohydrates - (Minus) Dietary Fiber = (Equals) Net Carbs

For low carb products sweetened with sugar alcohols (ie: glycerin, maltitol, etc), refer to the Nutrition Facts panel of the product:

Total Carbohydrates - (Minus) Dietary Fiber - (Minus) Sugar alcohol = Net carbs

This reflects the fact that Dietary Fiber doesn't impact blood sugar levels. Sugar alcohols also have a negligible impact on blood sugar, they too are subtracted from total carbs to yield the Net Carb count.