Keto Roasted Portobello Mushroom Melts with Gruyere Recipe
Cook Time: 15 Minutes
Phase: Phase 1
1 tsp GARLIC Iberia Foods Corporation
4 cap Portobello mushroom Caps
2 tablespoon EXTRA VIRGIN OLIVE OIL Salov North America Corp.
0 1/4 tsp BLACK PEPPER Finlay Extracts & Ingredients USA, Inc.
6 oz GRUYERE CHEESE Emmi Schweiz AG
1 tsp SALT Morton Salt, Inc.
2 tbsp PARSLEY Adams Extract Co.
- Heat broiler.
- Mix oil, parsley, and minced garlic. Arrange mushroom caps stem side up on a baking sheet; sprinkle evenly with salt and pepper. Brush mushrooms with oil mixture.
- Broil 6-inches from heat source 3-4 minutes, until tender. Remove from heat.
- Heat oven to 450°F. Lay Gruyere slices over mushrooms, leaving a small border. Bake 5 minutes until cheese melts.
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