Keto Strawberry Shake Pudding

DIRECTIONS

1. Measure ¼ cup Atkins Strawberry Shake into a small bowl. Add the gelatin and mix. Set aside.
2. In a small saucepan over medium high heat, mix the remaining shake, sweetener, and vanilla extract. Warm to steaming, but not simmering. Remove from heat and stir in the gelatin mixture until fully dissolved.
3. Set aside one strawberry slice per serving for garnish. In a blender with one corner lifted to allow steam to release, puree the remaining strawberries with the strawberry shake mixture. Pour into a medium bowl and refrigerate for 2 ½ hours.
4. When the gelatin mixture is cooled and beginning to set (after about 2 ½ hours refrigeration), place the cold cream into a cold bowl, and use a hand mixer to whip to soft peaks. Add the gelatin mixture to the cream and beat until well combined and fluffy.
5. Measure ½ cup into individual serving cups and refrigerate until fully set, about 1 hour. Crumble the Atkins Birthday Cake Bar and evenly top each serving of pudding (1/5 of a bar for each serving of pudding). Garnish each serving with a strawberry slice and serve. One serving is ½ cup pudding, 1/5 of a bar, and one slice strawberry for garnish.