Skip To Main Content

Fluffy Peanut Butter Pie


Atkins Fluffy Peanut Butter Pie
5g
Net Carbs
Prep Time: 60 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

11.5g

Protein

31.6g

Fat

6.5g

Fiber

364.3kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 1 each Atkins Peanut Butter Fudge Crisp Bar
  • 2/3 tbsp Butter, unsalted
  • 2 tablespoon Tap Water
  • 1/2 tsp Gelatin Powder
  • 1/3 cup Heavy Cream, liquid
  • 2 Tbsp Peanut Butter, natural creamy
  • 1 tablespoon Confectioners (powdered) erythritol
  • 1/2 tsp Vanilla Extract
  • 1/16 tsp Salt
  • 2 drop Liquid Stevia Drops
  • 1 tbsp Lily's Sugar Free Chocolate Chips

DIRECTIONS

  1. Line two cups of a muffin tin with paper liners. Into a small bowl, crumble bar and mix with 2 teaspoons melted butter. Divide evenly between the two muffin liners and press into a crust on the bottom using the bottom of a measuring cup to make it even. Refrigerate until needed.
  2. In a small cup sprinkle the gelatin over the water. Set aside until needed.
  3. In a small saucepan combine the cream, peanut butter, sweeteners, vanilla, and salt. Warm over medium heat, stirring constantly, until steaming and starting to simmer, about 3 minutes. Remove from heat and stir in gelatin and water until dissolved.
  4. Scrape into a small mixing bowl and use a hand mixer to whip until it is close to room temperature, about 4 minutes. Cool in the refrigerator for 6 minutes, then remove and whip with the hand mixer again until soft peaks form, about 3 minutes. If the mixture is not thickening, place it back in the refrigerator for 2 minutes and try again.
  5. Remove the crusts from the refrigerator and fill each with half of the peanut mixture, about 6 tablespoons each. Return to the refrigerator until set, about 30 minutes.
  6. Before serving, melt the chocolate chips in the microwave or in a double boiler and drizzle melted chocolate over each of the pies.

Cooking Tip

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×