Eggs with Avocado and Salsa with Cantaloupe and Sausage Recipe
Cook Time: 10 Minutes
Phase: Phase 2
4 oz TURKEY SAUSAGE Jennie-O Turkey Store, Inc.
2 large Egg (Whole)
0 1/2 fruit without skin and seeds California Avocados
1 wedge, large (1/8 of large melon) Cantaloupe Melons
0 1/2 servings
DIRECTIONSUse the Atkins recipe to make Salsa Cruda or use 2 tabelspoons of a no-sugar-added salsa of your choice.
- Cook sausage in a medium skillet over high heat for about 5 minutes until cooked through and nicely browned on all sides.
- Fry eggs (scramble or poach if desired instead).
- Layer avocado then eggs then top with salsa.
- Cut cantaloupe and serve with turkey sausage and eggs.
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