Recipes

Double Chocolate Chip Cookie & Peanut Butter Milkshake Recipe

Atkins Double Chocolate Chip Cookie & Peanut Butter Milkshake
5.6g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
22.2g

Protein

20g

Fat

8.3g

Fiber

306.8cal

Calories

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INGREDIENTS

  • 1 cup Almond Milk, plain, unsweetened
  • 0 1/2 each Avocado, Hass
  • 1 scoop (1 scoop= 31 g) Quest Vanilla Milkshake Protein Powder
  • 2 Tbsp Peanut Butter, natural creamy
  • 1 cookie Atkins Double Chocolate Chip Protein Cookies

DIRECTIONS

  1. Chill the almond milk, peanut butter and avocado in the refrigerator for at least 30 minutes. 
  2. In a blender, combine almond milk, avocado, protein powder, and peanut butter until well combined and creamy. Pour equal amounts (about 1 cup) into two glasses.
  3. Cut the Double Chocolate Chip Cookie in half, and then chop (or crumble) each half, adding ½ cookie to each glass of milkshake. Serve chilled. One glass (with half the shake and half the cookie) is one serving.

Cooking Tip

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