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Bell Pepper Rings Filled with Egg and Mozzarella with Fruit


Atkins Bell Pepper Rings Filled with Egg and Mozzarella with Fruit
20.1g
Net Carbs
Prep Time: 10 Minutes
Style: American
Cook Time: 5 Minutes
Phase: Phase 4

19.9g

Protein

20.6g

Fat

5.8g

Fiber

361

Calories

calculator How are Net Carbs Calculated?

INGREDIENTS

  • 0.25 cup shredded Whole Milk Mozzarella Cheese
  • 1 tsp Extra Virgin Olive Oil
  • 0.25 small (6" to 6-7/8" long) Bananas
  • 0.25 small (2-1/2" dia) (approx 4 per lb) Apples
  • 0.5 fruit Kiwi Fruit
  • 2 large Egg (Whole)
  • 0.25 cup Raspberries
  • 0.5 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers

DIRECTIONS

  1. Cut bell pepper into two 1- inch rounds. 
  2. Place rounds in a skillet with a small amount of oil over medium high heat. 
  3. Crack 1 egg into each round, cook for 2 minutes then add 1-2 Tbsp water to pan and steam the egg and pepper for 3-5 additional minutes until the egg is cooked to your liking.
  4. Top with cheese. Leave in the pan and cover for about 1 minute to melt cheese. 
  5. Combine the fruits and serve with the pepper rings.

How to Calculate Net Carbs

In the Atkins Nutritional Approach®, the Net Atkins Count™ is calculated by subtracting the number of grams of fibre and sugar alcohols (also known as polyols) from the total grams of carbohydrates in whole foods. This reflects the idea that fibre and sugar alcohols minimally impacts blood sugar levels at the doses present in the products.

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