Beef Sautéed with Green Bell Pepper and Onions Topped with Cheese


6g
Net Carbs
Prep Time: 5 Minutes
Style: American
Cook Time: 10 Minutes
Phase: Phase 1

43.5g

Protein

47.1g

Fat

2g

Fiber

628

Calories

How are Net Carbs Calculated?

INGREDIENTS

  • 0.25 cup chopped Onions
  • 1 tbsp Extra Virgin Olive Oil
  • 0.5 cup chopped Green Sweet Pepper
  • 0.5 cup shredded Cheddar Cheese
  • 5 oz Ground Beef (80% Lean / 20% Fat)

DIRECTIONS

  1. Sauté ground beef in a skillet over medium-high heat with small amount of cooking oil for 1-2 minutes.   Add green bell pepper and white onions.
  2. Sauté until beef is browned and the peppers and onions are soft.  Add salt and pepper to taste.   
  3. Drain off any excess fat and put onto a serving plate.  Sprinkle cheese on top and allow to melt.  Serve immediately.

How to Calculate Net Carbs

In order to calculate Net Carbs of any whole food item, it's a simple calculation based on the Nutrition Facts panel:

Total Carbohydrates - (Minus) Dietary Fiber = (Equals) Net Carbs

For low carb products sweetened with sugar alcohols (ie: glycerin, maltitol, etc), refer to the Nutrition Facts panel of the product:

Total Carbohydrates - (Minus) Dietary Fiber - (Minus) Sugar alcohol = Net carbs

This reflects the fact that Dietary Fiber doesn't impact blood sugar levels. Sugar alcohols also have a negligible impact on blood sugar, they too are subtracted from total carbs to yield the Net Carb count.

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