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Atkins Cuisine Cookies


Atkins Atkins Cuisine Cookies
1.8g
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2

3.9g

Protein

7.6g

Fat

0.8g

Fiber

98.9kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 1 tsp Baking Powder (Straight Phosphate, Double Acting)
  • 1/2 tsp Salt
  • 1 cup Salted Butter Stick
  • 1 cup Sucralose Based Sweetener (Sugar Substitute)
  • 2 tsp Vanilla Extract
  • 2 large Egg (Whole)
  • 6 oz Sugar Free Chocolate Chips
  • 6 serving Atkins Flour Mix

DIRECTIONS

Use the Atkins recipe to make All Purpose Low-Carb Baking Mix for this recipe; you will need 2 cups but the recipe makes 3.  Changing the serving sizes on this recipe will alter the amount of flour needed so be sure to adjust.  Save any remaining in an airtight container in the refrigerator.
 
  1. Preheat oven to 375°F.
  2. Blend all dry ingredients together in a small mixing bowl, set aside.
  3. Mix melted butter, sugar substitute and vanilla at medium speed with an electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Gradually add dry ingredient mixture, beating until blended. Gently mix in chocolate chips with a wooden spoon or spatula.
  4. Spoon rounded teaspoonfuls of cookie dough onto a cookie sheet coated with non-stick vegetable oil spray. Gently flatten cookies by pressing with hand or spatula.  You should have 36 cookies total.
  5. Cook at 375° F for 10 to 12 minutes or until done or until lightly browned. Remove from baking sheet and place cookies on a wire rack to cool. (Do not overbake cookies or they will be dry and hard.)  Each cookie is one serving.

 

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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