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Mexican-Style Chicken and Vegetables

6g
Net Carbs
Mexican-Style Chicken and Vegetables

Go south of the border with grilled pieces of chicken breast, green and red bell peppers and onions and a blend of cheddar and Monterey Jack cheeses, topped with a zesty enchilada sauce.

  • 31g
    Protein
  • 4g
    Sugar
  • 4g
    Fiber
  • 320
    Calories
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6 g
Net Carbs
Mexican-Style Chicken and Vegetables

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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