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Low Carb Articles & Research

31-33 of 33 Results for "Scientific Research"

Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet

Martin, C.K., Rosenbaum, D., Han, H., Geiselman, P.J., Wyatt, H.R., Hill, J.O., Brill, C., Bailer, B., Miller Iii, B.V., Stein, R., Klein, S., Foster, G.D., “Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet, Obesity , 2011. The study objective was… Read More

Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss and Heart Disease Risk Reduction: a Randomized Trial

The following information is available at Pub Med and was not written by Atkins professionals. Journal of the American Medical Association (JAMA) Dansinger, M.L., Gleason, J.A., Griffith, J.L., Selker, H.P., Schaefer, E.J., “Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss… Read More

Diet and age-related macular degeneration: expanding our view

In the current issue of the Journal (1), Chiu et al describe their observations of a new aspect of diet that may be related to one type and stage of age-related macular degeneration(AMD)of the eye: a diet that is high in foods with a high glycemic index. This aspect… Read More

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