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Obesity/Weight Loss

11-20 of 63 Results for "Obesity/Weight Loss"

Daily Life on Atkins

One of the reasons that Atkins remains so popular almost four decades after Dr. Atkins wrote his first book is that it’s easy to eat low-carb foods wherever you are. Eating In? If you love to cook and dine at home most nights, it’s a cinch to convert… Read More

New Research Study Supports Low-Carb Over Low-Fat Diet for Weight Loss

It's no question that the US has been facing an ongoing epidemic—obesity. The Food Research and Action Center reports that more than two-thirds of US adults are obese or overweight (Ogden et al., 2014). This month, Trust for America's Health Organization disclosed that adult obesity rates have remained high nationwide… Read More

Low-Carb More Effective in Lowering Blood Pressure than Low-Fat and Orlistat

A study recently published in the Archives of Internal Medicine has demonstrated that a low-carb diet is more effective at lowering blood pressure than the weight–loss drug orlistat in concert with a low-fat diet. William S. Yancy, Jr., an associate professor of medicine at Duke University Medical Center and… Read More

Eat This, Not That! Tasty low-carb alternatives to high-carb classics

Just because you’re following Atkins doesn’t mean you have to say good-bye to pasta, chips, or bread. There are plenty of delicious low-carb alternatives that will satisfy your hunger for these favorites while you still lose weight. Get the recipes below and your waistline will thank you! Lettuce… Read More

Atkins Diet Beats Low-Fat for Improving Metabolic Syndrome

Over the years, thousands of people have turned to the Atkins dietary strategy of reduced sugar and carbohydrates for its demonstrated ability to help people lose weight and keep it off. But in the last decade, emerging research has shown over and over again, that the Atkins diet can actually… Read More

Low-Fat Diets Don’t Deliver on Heart Health

Unless you're living on another planet, you've heard this message: reduce your intake of fat and cholesterol to achieve a healthy weight and decrease the likelihood of developing heart disease. In fact, the terms “healthy" and “low fat" seem inextricably linked. But now we know that the rationale for a… Read More

Longer Is Better

In the last decade a multitude of studies on restricted carbohydrate intake has dramatically changed the research landscape. This newer research builds upon older information on carbohydrate-restricted diets, including the use of low-carbohydrate diets by a variety of Aboriginal hunting cultures that persisted for thousands of years. Let’s take… Read More

American Diabetes Association Reverses Itself on Low-Carb Diets

The American Diabetes Association, an organization whose mission statement is "to prevent and cure diabetes and to improve the lives of all people affected by (it)", clearly has it's heart in the right place. Trouble is, in our opinion, they've traditionally been behind the curve of cutting edge science and… Read More

What is the Metabolic Syndrome and Do You Have It?

It’s estimated that nearly one in four American adults has this dangerous condition but you needn’t be one of them. Also known as syndrome X or insulin resistance syndrome, metabolic syndrome triples the risk of developing heart disease and is a precursor of type 2 diabetes. Along with expanding… Read More

Weight Loss with a Low-Carbohydrate, Mediterranean or Low-Fat diet

The following information is available at Pub Med and was not written by Atkins professionals. New England Journal of Medicine (NJEM) Shai, I., Schwarzfuchs, D., Henkin, Y., Shahar, D.R., Witkow, S., Greenberg, I., Golan, R., Fraser, D., Bolotin, A., Vardi, H., Tangi-Rozental, O., Zuk-Ramot, R., Sarusi, B., Brickner, D.,… Read More

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