Colette's Blog

Recent Posts

Embracing the New You

November 17, 2014

There are so many positive aspects to losing weight. Not only does dropping the pounds help improve your health, it gives you more energy and helps your clothes fit better. But it also brings up some deeper body image issues. It means accepting your new body, especially if you were used to hiding behind the

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When It’s More Than a Just a Plateau

November 17, 2014

I’ve discussed plateaus many times before, and I’ve always encouraged you to have patience and follow Atkins exactly how it is written, with the idea that soon you will start to lose weight again. But, there comes a time when you feel you’ve done everything exactly right, and the weeks (and maybe even months) continue

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Sweet Nothings

November 17, 2014

Do you think sugar is as dangerous as alcohol and tobacco? According to a just-released report in the research journal Nature, added sugars in processed foods and drinks are responsible for so many cases of chronic disease and premature deaths that they recommend their use should be regulated, just like alcohol and tobacco. This finding

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Craving Fatty Foods? It May Be Genetic

November 17, 2014

You may have seen news about this on our Forums and Facebook page, but a new study in the journal of Obesity shows that people who have certain forms of the CD36 gene may like high-fat foods more than those with other forms of this gene. If you have this gene, this explains why you

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The Scoop On Calories

November 17, 2014

The Scoop on Calories One of the biggest misconceptions among low-carbers is the following notion: I can eat whatever I want as long as it’s low carb. Person after person has come to me, telling me “I’ve tried that Atkins thing and it didn’t work.” “Really?” I ask. “What were you doing?” They then proceed

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Planning an Atkins Dinner Party

November 17, 2014

An estimated 10 million Americans are following some variation of a low-carb program, so it only makes sense that some of your nearest and dearest friends — not to mention a family member or two — are among these weight-loss winners. (Larger picture: Our nation is in the midst of a serious epidemic of obesity.)

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More Good News About Atkins

November 17, 2014

A brand new study from Johns Hopkins University just presented yesterday at the American Heart Association’s Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2012 conference in San Diego found that dieters who followed a low-carb diet like Atkins shed more weight than those on a low-fat diet (10 pounds more in six months). The low-carb

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Red Meat is Not Evil

November 17, 2014

In the news last week we heard about the Harvard School of Medicine epidemiology study in which the scientists reported that daily consumption of red meat—particularly the kind you might like to grill—may significantly increase your risk of premature death. Of course, when folks hear “red meat”, they immediately make associations to the Atkins Diet,which

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Yet Another Reason to Avoid Sugar

November 17, 2014

Last night CBS show “60 Minutes”, did an good job at starting the national conversation asking the question, “Is Sugar toxic”. Sanjay Gupta reported on research showing that beyond weight gain, sugar can take a serious toll on your health, worsening conditions ranging from heart disease to cancer. Atkins followers are well-versed in the dangers

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Low-Carb Diet = Depression??? Not So Fast!

November 17, 2014

I’ve noticed a few blogs on the internet recently and posts within our Community from people asking about the effects of Atkins on their sleep or whether doing Atkins would increase their risk of depression. I’ve addressed this topic before, but I thought it would be a great time to revisit it. One study that

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