Colette's Blog

Controlling Your Carbs Can Prevent and Control Your Diabetes

February 18, 2016

The International Diabetes Federation estimates that 552 million people could have diabetes in the next two decades. Prevention is key when it comes to type-2 diabetes, because the damage done to your body can begin long before an official diabetes diagnosis, starting with metabolic syndrome, which includes abdominal obesity, high triglycerides, low HDL, high blood pressure and glucose intolerance. Both prevention and treatment of type-2 diabetes requires proper nutrition and exercise. And, as you’ve heard me say before, a controlled-carbohydrate nutritional plan like the Atkins Diet can help stabilize blood sugar and insulin production, promote weight loss and reduce other cardiovascular risk factors associated with this condition.

Over the past few years, peer-reviewed, independent research has made an increasingly compelling argument for controlled-carbohydrate nutrition and its role in preventing and controlling serious medical conditions like type-2 diabetes, and I’m so glad that science continues to advance in this area. In a recent study from Australia, people with type-2 diabetes who followed a low carbohydrate diet needed less medication. On average, the diet and exercise program led to a 40% reduction, while some participants in the study managed to stop taking their medication altogether. Once again, research shows that a controlled-carb nutrition plan like Atkins can both help prevent and treat type-2 diabetes.

The morale of this story is that prevention is so important when it comes to controlling this potential worldwide diabetes epidemic, and the solution is simple: change the way you eat.

More From Colette

A Day in the Life: Atkins 40

A day of satisfying, low carb deliciousness. What’s in Atkins 40 One-Day Meal Plan? If you have less than 40 pounds to lose, are pregnant or breastfeeding, or want to eat a wider variety of food, Atkins 40 is the plan for you. This Mediterranean-inspired one-day plan contains Vitamins C, E, B6 and B12, riboflavin,

Read More »

Low Carb, High Flavor: Mastering the Spice Rack

Spices and herbs are the secret weapons in your culinary arsenal, especially when it comes to low carb cooking. We go beyond the basics with these tips for bringing out the best in your spice rack and herb garden and transforming your low carb meals from mundane to mouthwatering. Get to Know Your Spices and

Read More »

Easter Treats: Celebrating with Low Carb Sweets

Bring on the beginning of brunch season with a selection of low carb sweets perfect for your Easter dessert table, plus a refreshing, lemon-y cocktail. Low Carb Berry Chantilly Cakes A variety of berries add a tangy sweetness to balance layers of rich Chantilly cream and vanilla cake, while colorful edible flowers become a gorgeous

Read More »