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1‐3 of 3 Results in September, 2016

Just In Time for Dessert…

September 28, 2016

With each of us on average consuming 66 pounds of high-fructose corn syrup and 158 pounds of total sugar every year, and with 3,500 different kinds of chemicals added to our foods, many in the form of preservatives and herbicides, it is no…Read More

The Big Fat Secret Fueled by the Sugar Industry

September 20, 2016

A recent article in the New York Times has created a lot of buzz by revealing how the sugar industry paid scientists in the 1960s to downplay the link between sugar and heart disease and blamed it all on saturated…Read More

Weight-Loss Surgery. Is there an Alternative?

September 14, 2016

Is bariatric surgery the solution to controlling our nation’s diabetes and obesity problem? Some doctors seem to think so, according to a recent article in the New York Times. Apparently, spending $11,500 to $26,000 on such surgery (which is often not…Read More

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