Research Items

Pilot 12-Week Weight-Loss Comparison: Low-Fat vs Low-Carbohydrate (Ketogenic) Diets

 

Carbohydrates and Colorectal Cancer Risk Among Chinese in North America

 

The Underlying Basis for Obesity: Relationship to Cancer

 

More kudos for protein (and more triumphs for reducing carbohydrates)

 

Comparison of High-Fat and High-Protein Diets with a High-Carbohydrate diet in Insulin-Resistant Obese Women

 

The National Cholesterol Education Program Diet vs a Diet Lower in Carbohydrates and Higher in Protein and Monounsaturated Fat

 

Weight Loss and Cardiovascular Risk Factors in Healthy Women on a Low Carbohydrate Diet or a Low Fat Diet

 

Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss and Heart Disease Risk Reduction

 

Ketogenic Diet Modifies the Risk Factors of Heart Disease in Obese Patients

 

Long Term Effects of a Ketogenic Diet in Obese Patients

 

Randomized Trial of a Low-Carbohydrate Diet for Obesity

 

A Low-Carbohydrate Diet in Overweight Patients Undergoing Stable Statin Therapy Raises High-Density Lipoprotein and Lowers Triglycerides Substantially

 

Comparison of a Low-Fat Diet to a Low-Carbohydrate Diet on Weight Loss, Body Composition, and Risk Factors for Diabetes and Cardiovascular Disease in Overweight Men and Women

 

Greater Reduction in Inflammatory Markers with a Low Carbohydrate Diet than with a Low Fat Diet

 

A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity

 

A Randomized Study Comparing the Effects of a Low-Carbohydrate Diet and a Conventional Diet on Lipoprotein Subfractions and C-Reactive Protein Levels in Patients with Severe Obesity

 

Low-Carbohydrate and Low-Fat Diets Affect Lipids

 

Fasting and Postprandial Lipoprotein Responses to a Ketogenic Diet

 

Weight Loss Leads to Reductions in Inflammatory Biomarkers

 

The Effects of Low-Carbohydrate Versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up

 

Benefits of The Low Carbohydrate Diet

 

Clinical Experience of a Carbohydrate-Restricted Diet for the Metabolic Syndrome

 

Very Low Carbohydrate Diet Improves Cholesterol and Triglyceride Levels

 

Fasting Lipoprotein and Postprandial Triacylglycerol Responses to a Low-Carbohydrate Diet Supplemented With N-3 Fatty Acids

 

Effect of Low Carbohydrate Ketogenic Diet on Lipids

 

A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia

 

Atkins Diet on Weight Loss and Glucose Metabolism in Obese Patients with Type 2 Diabetes

 

Utility of a Short-Term 25% Carbohydrate Diet on Improving Glycemic Control in Type 2 Diabetes Mellitus

 

A Low-Carbohydrate, Ketogenic Diet for Type 2 Diabetes Mellitus

 

Clinical Experience of a Carbohydrate-Restricted Diet: Effect on Diabetes

 

Dietary Carbohydrate Deprivation Increases 24-Hour Nitrogen Excretion Without Affecting Liver or Protein Metabolism

 

Effect of a Low-Carbohydrate Diet on Appetite, Blood Glucose Levels, and Insulin Resistance in Obese Patients with Type 2 Diabetes

 

Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity

 

Diets and Coronary Events

 

A Review of Low-Carbohydrate Ketogenic Diets

 

Very-Low Carbohydrate Weight-Loss Diets Revisited

 

The Soft Science of Dietary Fat

 

Glycemic Index, Glycemic Load, and Risk of Type 2 Diabetes

 

The National Cholesterol Education Program Diet vs a Diet Lower in Carbohydrates and Higher in Protein and Monounsaturated Fat

 

Effects of the Atkins Diet in Type 2 Diabetes

 

Dietary Protein Improves the Blood Glucose Response in Persons with Type 2 Diabetes

 

Replacement of Starch with Saturated Fat Improves Blood Sugar Control

 

The Effects of Low-Carbohydrate Versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up

 

Change in Dietary Saturated Fat Intake Is Correlated With Change in Mass of Large Low-Density-Lipoprotein Particles in Men

 

Nutritional Therapies for Ulcerative Colitis

 

Dietary Glycemic Load and Colorectal Cancer Risk

 

Efficacy of the Atkins Diet as Therapy for Intractable Epilepsy

 

The Effect of a Low-Carbohydrate Diet on Performance, Hormonal and Metabolic Responses to a 30-s Bout of Supramaximal Exercise

 

High Protein Snack Bars Can Reduce Food Intake and Improve Glucose and Insulin Metabolism in Overweight Women

 

Greater Reduction in Inflammatory Markers with a Low Carbohydrate Diet than with a Low Fat Diet

 

Treatment of Hypertriglyceridemia by Two Diets Rich Either in Unsaturated Fatty Acids or in Carbohydrates: Effects on Lipoprotein Subclasses, Lipolytic Enzymes, Lipid Transfer Proteins, Insulin and Leptin

 

Effects of High-Fat, Low-Carbohydrate and Low-Fat, High-Carbohydrate Diets on Liver

 

Weight Loss Leads to Reductions in Inflammatory Biomarkers

 

Effect of Protein Intake on Bone Mineralization during Weight Loss: A 6-Month Trial

 

Effect of Low-Carbohydrate Diets High in Either Fat or Protein on Thyroid Function, Plasma Insulin, Glucose, and Triglycerides in Healthy Young Adults

 

Physical Activity to Prevent Cardiovascular Disease. How Much Is Enough?

 

The Effects of Varying Dietary Fat on Performance and Metabolism in Trained Male and Female Runners

 

Sedentary Behaviors Increase Risk of Obesity and Type 2 Diabetes in Women

 

The Effect of a Low-Carbohydrate Diet on Performance, Hormonal and Metabolic Responses to a 30-s Bout of Supramaximal Exercise

 

Walking Compared With Vigorous Exercise for the Prevention of Cardiovascular Events in Women

 

Exercise Capacity and Mortality Among Men Referred for Exercise Testing

 

Effects of Exercise and Weight Loss on Cardiac Risk Factors Associated with Syndrome X

 

Effect of a Hypocaloric Diet, Increased Protein Intake and Resistance Training on Lean Mass Gains and Fat Mass Loss in Overweight Police Officers

 

Glycemic Index, Glycemic Load, and Incidence of Endometrial Cancer

 

Dietary Glycemic Load and Colorectal Cancer Risk

 

Fasting Serum Glucose Level and Cancer Risk in Korean Men and Women

 

One Year Data From A Prospective Cohort of Low Carbohydrate Dieters

 

Relation Between Green Tea Consumption and Coronary Atherosclerosis

 

Thermodynamics and Metabolic Advantage of Weight Loss Diets

 

Effect of a High Saturated Fat and No-Starch Diet on Cardiovascular Disease

 

Treating the Metabolic Syndrome with Carbohydrate Restriction

 

Diet Therapy for Narcolepsy

 

The Impact of Dietary Protein on Calcium Absorption and Kinetic Measures of Bone Turnover in Women

 

More Fat and Fewer Seizures: Dietary Therapies for Epilepsy

 

Ovulatory and Metabolic Effects of D-Chiro-Inositol in the Polycystic Ovary Syndrome

 

The Therapeutic Implications of Ketone Bodies: The Effects of Ketone Bodies in Pathological Conditions: Ketosis, Ketogenic Diet, Redox States, Insulin Resistance, and Mitochondrial Metabolism

 

Clinical Experience of a Carbohydrate-Restricted Diet for the Metabolic Syndrome

 

A Pilot Study of a Low-Carbohydrate, Ketogenic Diet for Obesity-Related Polycystic Ovary Syndrome

 

Low-Carbohydrate Diets May Improve Gastroesophageal Reflux Disease

 

Effects of High Fat Versus High Carbohydrate Diets on Plasma Lipids and Lipoproteins in Endurance Athletes

 

Effect of Protein Intake and Physical Activity on 24-h Pattern and Rate of Macronutrient Utilization

 

Shifting From Carbohydrate to Fat for Exercise

 

Exercise Significantly Decreases Body Weight and Body Fat

 

Physical Activity Declines in Adolescent Girls

 

Enhanced Endurance in Trained Cyclists During Moderate Intensity Exercise Following 2 Weeks Adaptation to a High Fat Diet

 

Effect of Low-Carbohydrate-Ketogenic Diet on Metabolic and Hormonal Responses to Graded Exercise in Men

 

The Making of a Corporate Athlete

 

Green Tea Extract May Improve Body Composition

 

Glycemic Index and Glycemic Load in Endometrial Cancer

 

Meat and cancer: Meat as a Component of a Healthy Diet

 

Obesity and Cancer

 

Glycemic Index, Glycemic Load and Risk of Gastric Cancer

 

Effect of Low-Carbohydrate, Unlimited Calorie Diet on the Treatment of Childhood Obesity

 

Low-Carbohydrate Diet Helps Overweight Adolescents Lose Weight Safely

 

A Pilot Trial of a Low-Carbohydrate,Ketogenic Diet

 

Mechanisms Linking Diet and Colorectal Cancer: the Possible Role of Insulin Resistance

 

Overweight and Obesity are Associated with Cancer Mortality

 

Association of Insulin Resistance Syndrome and Colorectal Cancer

 

Diabetes Increases the Risk of Cancer and Liver Disease

 

Premenopausal Women Following a Low-Carbohydrate/High-Protein Diet Experience Greater Weight Loss and Less Hunger Compared to a High-Carbohydrate/Low-Fat Diet

 

Fasting Insulin and Outcome in Early-Stage Breast Cancer: Results of a Prospective Cohort Study

 

Dietary Glycemic Load and Breast Cancer Risk in the Women’s Health Study

 

Overweight and Obesity in Women: Health Risks and Consequences

 

Diet, Lifestyle, and Colorectal Cancer: Is Hyperinsulinemia the Missing Link?

 

Vegetables, Fruit, Antioxidants and Cancer: A Review of Italian Studies

 

Potassium Intake and Decreased Risk of Breast Cancer

 

Dietary Sugar, Glycemic Load, and Pancreatic Cancer Risk

 

Meat and Dairy Food Consumption and Breast Cancer: A Pooled Analysis of Cohort Studies

 

Effects of Micronutrients on Oral and Pharyngeal Cancer

 

Increased Risk of Early-Stage Breast Cancer Related to Consumption of Sweet Foods

 

Carbohydrates and the Risk of Breast Cancer among Mexican Women

 

Abnormal Glucose Tolerance Linked to Risk of Cancer Death

 

Western Nutrition and the Insulin Resistance Syndrome: A Link to Breast Cancer

 

No Evidence of an Association Between Either Meat or Fat and Colorectal Cancer

 

The Role of Energy Expenditure in the Differential Weight Loss in Obese Women on Low Fat and Low Carbohydrate Diets

 

Atkins Nutritional Approach vs Low Fat Eating

 

Effect of 6-Month Adherence to a Very Low Carbohydrate Diet Program

 

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Physiogenomic analysis of weight loss induced by dietary carbohydrate restriction

 

Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease