Smoked Salmon, Cucumber and Cream Cheese Roll-Ups
5.5g
Net Carbs
18.7g
Protein
14.0g
Fat
0.8g
Fiber
223
Calories
Ingredients:
- 1/2 cucumber (8-1/4") Cucumber (with Peel)
- 2 tablespoons Cream Cheese
- 3 ounces Smoked Chinook Salmon (Lox)
Directions:
- Use a mandoline or a vegetable peeler to cut long thin strips of cucumber. You may have leftover strips to enjoy!
- Spread cream cheese onto smoked salmon, place a strip of cucumber at one edge and roll up with the salmon and cream cheese. Pin in place with a tooth pick!
