Eggplant Stacks Recipe


Atkins Eggplant Stacks
5.7g
Net Carbs
Prep Time: 70 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

11.5g

Protein

36.2g

Fat

4.9g

Fiber

400.3cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 6 1/2 tablespoon Extra Virgin Olive Oil
  • 3 tbsp Red Wine Vinegar
  • 0 1/2 tsp Garlic
  • 1 tsp, leaves Oregano
  • 1 tsp Salt
  • 0 1/2 tsp Black Pepper
  • 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant
  • 1 cup(s) Basil, fresh (1 cup= 24 g)
  • 0 1/4 cup Parmesan Cheese (Grated)
  • 0 1/4 cup Dried Pine Nuts
  • 0 1/3 tbsp Balsamic Vinegar
  • 1 medium whole (2-3/5" dia) Red Tomatoes
  • 4 oz Mozzarella Cheese, whole milk

DIRECTIONS

  1. Combine 1 1/2 tablespoons olive oil, red wine vinegar, minced glove of garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl.  Add peeled and sliced eggplant, toss well, and let stand 1 hour; turning eggplant occasionally.  Optional:  brush eggplant with olive oil and grill for 2-3 minutes per side; allow to cool and set aside.
  2. In a food processor pulse the basil, Parmesan, 1/2 tablespoon olive oil and pine nuts until a smooth paste forms. Transfer to bowl and cover entire surface with plastic wrap. 
  3. Combine 1/4 cup oil (4 Tbsp), balsamic vinegar, 1/2 teaspoon salt and a pinch (1/8 tsp) of black pepper in a pie plate; add sliced tomato and turn to coat.
  4. To assemble stack: Arrange 4 eggplant slices, spread 1/2 tablespoon pesto over the top.  Top with 1 tomato slice then with 1 mozzarella slice.  Add another layer of eggplant, pesto, tomato and cheese. Drizzle any extra tomato juices around each stack.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.