Net Carbs
Prep Time: 15 Minutes
Style: American
Cook Time: 15 Minutes
Phase: Phase 1









How are Net Carbs Calculated?


  • 1 Medium (4-1/8" long) Scallions or Spring Onions
  • 0.125 Cup chopped Celery
  • 6 Large Boiled Egg
  • 1 Serving Dijon Mustard
  • 1.33 Tbsp, drained Capers
  • 3 Serving Real Mayonnaise
  • 2 Oz, boneless, cooked Fresh Ham


  1. Cut the boiled eggs in half lengthwise; scoop out yolks into a bowl.
  2. Mix celery, green onion, ham, mayonnaise and mustard. Season to taste with salt and pepper.
  3. Divide the yolk mixture evenly among the reserved whites, mounding it slightly. Garnish with paprika and parsley if desired.
  4. Eggs may be stored, covered in plastic in the refrigerator for up to 1 day.

How to Calculate Net Carbs

In order to calculate Net Carbs of any whole food item, it's a simple calculation based on the Nutrition Facts panel:

Total Carbohydrates - (Minus) Dietary Fiber = (Equals) Net Carbs

For low carb products sweetened with sugar alcohols (ie: glycerin, maltitol, etc), refer to the Nutrition Facts panel of the product:

Total Carbohydrates - (Minus) Dietary Fiber - (Minus) Sugar alcohol = Net carbs

This reflects the fact that Dietary Fiber doesn't impact blood sugar levels. Sugar alcohols also have a negligible impact on blood sugar, they too are subtracted from total carbs to yield the Net Carb count.