Decadent Chocolate Cake


3.5g
Net Carbs
Prep Time: 15 Minutes
Style: American
Cook Time: 45 Minutes
Phase: Phase 1

4.5g

Protein

15g

Fat

2g

Fiber

159

Calories

How are Net Carbs Calculated?

INGREDIENTS

  • 4 Ounce unsweetened baking chocolate, coarsely chopped
  • 8 Tablespoon unsalted butter
  • 2 Tablespoon water
  • 3/4 Cup granular sugar substitute (sucralose), divided
  • 2 Tablespoon unsweetened cocoa powder
  • 1 Teaspoon vanilla extract
  • 6 Each large eggs, at room temperature

DIRECTIONS

  1. Heat oven to 325°F. Grease an 8-inch spring form pan and line the bottom with parchment paper; grease paper and set aside. 
  2. Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine. Remove from heat and transfer to a large bowl; cool to room temperature. Add ¼ cup of the sugar substitute, the cocoa powder and vanilla extract to chocolate mixture, stirring until combined. 
  3. In a medium bowl, with an electric mixer on medium-high, beat eggs until mixture forms thick ribbons when beater is lifted, about 6 minutes. Reduce speed to medium; gradually add remaining ½ cup sugar substitute and beat until combined, 1 minute. Stir one-third of the egg mixture into the chocolate mixture to lighten. In two additions, fold in remaining egg mixture until well combined. 
  4. Pour batter into prepared pan, smoothing top. Bake until evenly risen and almost set, 40-45 minutes (it will look like a brownie). Cool completely on a wire rack. To serve, run a knife around edge of pan and remove rim. Cut into 12 pieces and serve with whipped cream (optional).

How to Calculate Net Carbs

In order to calculate Net Carbs of any whole food item, it's a simple calculation based on the Nutrition Facts panel:

Total Carbohydrates - (Minus) Dietary Fiber = (Equals) Net Carbs

For low carb products sweetened with sugar alcohols (ie: glycerin, maltitol, etc), refer to the Nutrition Facts panel of the product:

Total Carbohydrates - (Minus) Dietary Fiber - (Minus) Sugar alcohol = Net carbs

This reflects the fact that Dietary Fiber doesn't impact blood sugar levels. Sugar alcohols also have a negligible impact on blood sugar, they too are subtracted from total carbs to yield the Net Carb count.

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