Creamed Cabbage, Carrot and Cauliflower
3.8g
Net Carbs
1.9g
Protein
11.9g
Fat
2.2g
Fiber
132
Calories
Ingredients:
- 2 cups Cauliflower
- 1/8 teaspoon Nutmeg (Ground)
- 4 cups Green or White Cabbage, raw, shredded
- 1 tablespoon Unsalted Butter Stick
- 1 medium Carrot
- 2/3 cup Heavy Cream
Directions:
- Shred the cabbage and carrot; chop the cauliflower into bite sized pieces. In a large skillet, melt butter over medium heat. Sauté cauliflower, carrot and cabbage until the cabbage is wilted, about 3 minutes.
- Add cream and bring to a boil. Reduce heat, and simmer, stirring occasionally, until vegetables are crisp-tender and sauce is thickened, about 10 minutes. Season with salt, pepper, and nutmeg.
