Recipes
Creamy Scrambled Eggs with Dill and Smoked Salmon
| Statistics |
| Servings: |
4 |
| Prep time: |
0:10:00 |
| Bake/Cook time: |
0:15:00 |
| Nutrition |
| Calories: |
347 |
| Fat: |
28 grams |
| Protein: |
21 grams |
| Carbohydrates: |
2 grams |
| Fiber: |
0 grams |
| Net Carbs: |
2 grams |
|
The addition of fresh dill and smoked salmon turns scrambled eggs into a special treat. Serve with buttered, toasted Atkins bread slices.
- 8 eggs
- 3 tablespoons cream
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 4 tablespoons butter
- 4 green onions (white and 2 green), thinly sliced
- 6 ounces thinly sliced smoked salmon, cut into strips
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- In a large bowl, beat eggs, cream, dill, and salt. Melt butter in a large skillet over medium heat. Add green onions; cook 8 minutes, until softened.
- Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set. Mix in salmon, cook 1 minute more or until eggs reach desired doneness. Transfer to warmed plates.
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