Keto Broiled Orange-Chili Chicken Breasts
2.2g
Net Carbs
35.7g
Protein
12.7g
Fat
0.1g
Fiber
273
Calories
Ingredients:
- 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 1/4 cup Freshly Squeezed Orange Juice
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Chili Powder
- 1 teaspoon Orange Zest
- 2 teaspoons Garlic
- 1/4 teaspoon Red or Cayenne Pepper
- 32 ounce raw (yield after cooking, bone removed) Chicken Breast
Directions:
- In a large resealable plastic bag, mix orange juice, minced garlic, oil, chili powder, sugar substitute, orange rind and cayenne pepper. Add chicken breasts; toss to coat. Refrigerate 6 to 8 hours, or overnight.
- Heat broiler. Season chicken with salt and pepper. Position broiler rack 6 inches from heat source and broil chicken 12 to 15 minutes, turning halfway through cooking time, just until cooked through.
