Recipes
Atkins Chocolate Slushies
| Statistics |
| Servings: |
4 |
| Prep time: |
0:00:00 |
| Bake/Cook time: |
0:10:00 |
| Nutrition |
| Calories: |
214 |
| Fat: |
22 grams |
| Protein: |
1 grams |
| Carbohydrates: |
3 grams |
| Fiber: |
1 grams |
| Net Carbs: |
2 grams |
|
Keep a batch in the freezer for a last minute dessert or summertime treat.
- 1 cup heavy cream
- 1/2 cup sugar-free chocolate syrup
- 1/2 cup water
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
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- In a medium saucepan combine cream, syrup, water and cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.
- Pour mixture into two ice cube trays. Freeze 2 hours.
- Before serving transfer cubes into a food processor. Process until mixture is finely chopped and slushy.
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