| Statistics |
| Servings: |
6 |
| Prep time: |
0:15:00 |
| Bake/Cook time: |
0:00:00 |
| Nutrition |
| Calories: |
83 |
| Fat: |
7 grams |
| Protein: |
1 grams |
| Carbohydrates: |
4 grams |
| Fiber: |
1 grams |
| Net Carbs: |
3 grams |
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Bok choy, also known as Chinese cabbage, can be found in most supermarkets. In this recipe, it is combined with snow peas and carrot and tossed with an Asian vinaigrette.
- 4 cups thinly sliced bok choy
- 1 large carrot, peeled
- 1 cup snow peas, strings removed, thinly sliced lengthwise
- 2 tablespoons vegetable oil
- 1 tablespoon Asian sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons minced fresh ginger
- 1 teaspoon granular sugar substitute
- Salt
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