Memorial Day was created in order to remember the Americans who have lost their lives in wars. It is celebrated annually on the last Monday of May and marks the beginning of summer vacation.
For many, the holiday is one of the favorite weekends of the year. The weather is usually beautiful, most people have a three day weekend and a lot of kids are already out of school.
Many people celebrate by cooking out with family and friends. One of the best things about barbeques is that most of the food coming off the grill is naturally low-carb and delicious.
Check out these Memorial Day recipes to give your guests great flavor while staying away from the carbs: