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Zucchini Spaghetti

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Servings: 4
Prep Time: 25 minutes
Marinate Time:
Cook Time:
Cool Time:
Total Time:
Nutritional Information Per Serving:
Net Carbs:
Fiber:
Protein:
Fat:
Calories:
3.7 grams
1 grams
2 grams
11.5 grams
124.5
3 Stars
Ingredients:
1 Pound medium zucchinis
1 Teaspoon salt
1 Tablespoon lemon juice
1/2 Cup heavy cream
1/4 Cup fresh chives, chopped

Directions:
  1. Cut zucchini into long-thin strips - julienne. Place in a colander with salt and allow to stand for 15 minutes.
  2. Squeeze excess moisture from zucchini.
  3. Combine lemon juice, salt, cream and chives.
  4. Toss with zucchini and serve.
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Disclaimer: Nothing contained on this Site is intended to provide health care advice. Should you have any health care-related questions, please call or see your physician or other health care provider. Consult your physician or health care provider before beginning the Atkins Diet as you would any other weight loss or weight maintenance program. The weight loss phases of the Atkins Diet should not be used by persons on dialysis or by pregnant or nursing women.