Ingredients:
- 2 cups and 1 tablespoon of Atkins Baking Mix
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 packet (1g) of Splenda®
- 1-1/8 cups cold water
- 3 tablespoons vegetable oil
Directions:
1 Pre-heat oven to 350°F.
2 Blend all dry ingredients together in a large mixing bowl.
3 Add wet ingredients with a spoon or spatula and combine into a dough.
4 With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with non-stick vegetable oil spray.
5 Coat hands with non-stick vegetable oil spray and gently shape the dough into a long roll shape.
6 Carefully place the dough into a bread pan coated with non-stick vegetable oil spray.
7 Bake at 350°F for 60 minutes or until done.
8 Place on a wire rack and allow to completely cool before slicing.
Recipe makes 23 slices.
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