Nutritional Information
Per Serving:
Net Carbs: 0.5 grams
Fiber: 0 grams
Protein: 53.5 grams
Fat: 27 grams
Calories: 469
Recipe Information:
Makes: 10 servings
Prep Time: 15
Marinate Time:
Cook Time: 1 hour 30 minutes
Cool Time:
Ingredients:
1 (8-pound) fully cooked ham
8 whole cloves
1/3 cup sugar-free pancake syrup
4 tablespoons Dijon mustard
Directions:
1. Heat oven to 325º F. Use sharp knife to lightly score the entire surface of ham in a diamond pattern; insert cloves. Place ha, on a rack in a shallow roasting pan
2. Mix syrup and mustard in a small bowl until blended. Brush mixture over ham. Bake until an instant-read thermometer inserted deep into ham registers 140ºF. 1 ½ to 2 hours. Baste ham occasionally with glaze during baking.
Categories:
Main Course, Phase Three, Phase One, Phase Four, Phase Two, Lamb, Veal & Pork Recipes, Phase One, Phase Two, Phase Three, Phase Four.
