Atkins helps you
lose weight
eating delicious
food until
you’re satisfied!
 
 

Mushroom Stuffing

ACCESS OUR DATABASE OF OVER 1,600 FREE
ATKINS-FRIENDLY RECIPES.
CLICK HERE!
Servings: 10
Prep Time: 40 minutes
Marinate Time:
Cook Time: 60 minutes
Cool Time:
Total Time:
Nutritional Information Per Serving:
Net Carbs:
Fiber:
Protein:
Fat:
Calories:
7.3 grams
2 grams
14 grams
12.5 grams
210
4 Stars
Ingredients:
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Directions:
Use the Atkins recipe to make Atkins Cuisine Bread.
  1. Heat oven to 350°F. Butter an 11x7-inch baking dish.
  2. Melt butter in a large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mushrooms, salt and pepper; cook until mushrooms release moisture and the moisture evaporates, about 8 minutes.
  3. Stir in Madeira; cook until liquid evaporates, about 6 minutes. Remove from heat. Place mushroom mixture in a large mixing bowl.  Add bread, parsley and thyme; toss gently.
  4. In a separate bowl, whisk together broth, cream and egg; pour over mushroom mixture and toss to coat. Transfer mixture to the prepared baking dish. Bake until golden and set, about 45 minutes.

2014-QSK-home-page-banner.jpg 2011_cookbook_170x160.png
2014-QSK-home-page-banner.jpg
Disclaimer: Nothing contained on this Site is intended to provide health care advice. Should you have any health care-related questions, please call or see your physician or other health care provider. Consult your physician or health care provider before beginning the Atkins Diet as you would any other weight loss or weight maintenance program. The weight loss phases of the Atkins Diet should not be used by persons on dialysis or by pregnant or nursing women.