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Atkins Chocolate Slushies
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Cook Time: 10 Minutes
Cool Time: 2 Hours
Nutritional Information Per Serving:
1 cup heavy cream
½ cup sugar-free chocolate syrup
½ cup water
2 tablespoons cocoa powder
1 teaspoon vanilla extract
- In a medium saucepan combine cream, water, cocoa powder and syrup.
- Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.
- Pour mixture into two ice cube trays. Freeze 2 hours.
- Before serving transfer cubes into a food processor. Pulse until mixture is finely chopped and slushy.
Disclaimer: Nothing contained on this Site is intended to provide health care advice. Should you have any health care-related questions, please call or see your physician or other health care provider. Consult your physician or health care provider before beginning the Atkins Diet as you would any other weight loss or weight maintenance program. The weight loss phases of the Atkins Diet should not be used by persons on dialysis or by pregnant or nursing women.