Carb Counter Details
Poultry
| 0.5 cup |
Chicken Salad |
1.9 |
0 |
0 |
1.1 |
8.7 |
52 |
| 1/2 back |
Chicken, Broiler/Fryer Parts, back with skin, fried |
4.7 |
0 |
4.7 |
14.9 |
20 |
238 |
| 1/2 back |
Chicken, Broiler/Fryer Parts, breast with skin, roasted |
0 |
0 |
0 |
7.6 |
29.2 |
193 |
| 1/2 back |
Chicken, Broiler/Fryer Parts, breast without skin, roasted |
0 |
0 |
0 |
3.1 |
26.7 |
142 |
| 1 drumstick |
Chicken, Broiler/Fryer Parts, drumstick with skin, roasted |
0 |
0 |
0 |
6.7 |
14.1 |
112 |
| 1 drumstick |
Chicken, Broiler/Fryer Parts, drumstick with skin, stewed |
0 |
0 |
0 |
6.1 |
14.4 |
116 |
| 1 drumstick |
Chicken, Broiler/Fryer Parts, drumstick without skin, roasted |
0 |
0 |
0 |
2.5 |
12.4 |
76 |
| 1 leg |
Chicken, Broiler/Fryer Parts, leg with skin, roasted |
0 |
0 |
0 |
15.3 |
29.6 |
264 |
| 1 neck |
Chicken, Broiler/Fryer Parts, neck with skin, simmered |
0 |
0 |
0 |
6.9 |
7.5 |
94 |
| 1 neck |
Chicken, Broiler/Fryer Parts, neck without skin, simmered |
0 |
0 |
0 |
1.5 |
4.4 |
32 |
| 1 thigh |
Chicken, Broiler/Fryer Parts, thigh with skin, roasted |
0 |
0 |
0 |
9.6 |
15.5 |
153 |
| 1 thigh |
Chicken, Broiler/Fryer Parts, thigh without skin, roasted |
0 |
0 |
0 |
5.7 |
13.5 |
109 |
| 1 wing |
Chicken, Broiler/Fryer Parts, wing with skin, roasted |
0 |
0 |
0 |
6.6 |
9.1 |
99 |
| 1 wing |
Chicken, Broiler/Fryer Parts, wing with skin, stewed |
0 |
0 |
0 |
6.7 |
9.1 |
100 |
| 3.5 oz |
Chicken, Broiler/Fryer, dark meat with skin, roasted |
0 |
0 |
0 |
15.8 |
26 |
253 |
| 3.5 oz |
Chicken, Broiler/Fryer, dark meat, without skin, fried |
2.6 |
0 |
2.6 |
11.6 |
29 |
239 |
| 3.5 oz |
Chicken, Broiler/Fryer, dark meat, without skin, roasted |
0 |
0 |
0 |
9.7 |
27.4 |
205 |
| 3.5 oz |
Chicken, Broiler/Fryer, light & dark meat with skin, roasted |
0 |
0 |
0 |
13.6 |
27.3 |
239 |
| 3.5 oz |
Chicken, Broiler/Fryer, light & dark meat without skin, roasted |
0 |
0 |
0 |
7.4 |
28.9 |
190 |
| 3.5 oz |
Chicken, Broiler/Fryer, light meat with skin, roasted |
0 |
0 |
0 |
10 |
29 |
222 |
| 3.5 oz |
Chicken, Broiler/Fryer, light meat without skin, fried |
0.4 |
0 |
0.4 |
5.5 |
32.8 |
192 |
| 3.5 oz |
Chicken, Broiler/Fryer, light meat without skin, roasted |
0 |
0 |
0 |
4.5 |
30.9 |
173 |
| 3.5 oz |
Chicken, Capon, Roaster & Stewer, roaster, light meat without skin, roasted |
0 |
0 |
0 |
4.1 |
27.1 |
153 |
| 3.5 oz |
Chicken, Capon, Roaster & Stewer, stewer, light & dark meat, without skin, stewed |
0 |
0 |
0 |
11.9 |
30.4 |
237 |
| 3.5 oz |
Chicken, Capon, Roaster, & Stewer, capon, meat with skin, roasted |
0 |
0 |
0 |
11.7 |
29 |
229 |
| 3.5 oz |
Chicken, Capon, Roaster, & Stewer, roaster, dark meat without skin, roasted |
0 |
0 |
0 |
8.8 |
23.3 |
178 |
| 3.5 oz |
Chicken, Capon, Roaster, & Stewer, stewer, light meat, without skin, stewed |
0 |
0 |
0 |
8 |
33 |
213 |
| 0.5 bird |
Duck, Goose, & Other Poultry, Cornish Game Hen, with skin, roasted |
0 |
0 |
0 |
20.8 |
25.4 |
296 |
| 0.5 bird |
Duck, Goose, & Other Poultry, Cornish Game Hen, without skin, roasted |
0 |
0 |
0 |
4.3 |
25.6 |
147 |
| 3.5 oz |
Duck, Goose, & Other Poultry, Duck with skin, roasted |
0 |
0 |
0 |
28.4 |
19 |
337 |
| 3.5 oz |
Duck, Goose, & Other Poultry, Duck without skin, roasted |
0 |
0 |
0 |
11.2 |
23.5 |
201 |
| 3.5 oz |
Duck, Goose, & Other Poultry, Goose with skin, roasted |
0 |
0 |
0 |
21.9 |
25.2 |
305 |
| 3.5 oz |
Duck, Goose, & Other Poultry, Goose without skin, roasted |
0 |
0 |
0 |
12.7 |
29 |
238 |
| 3.5 oz |
Duck, Goose, & Other Poultry, Guinea Hen, without skin, raw |
0 |
0 |
0 |
2.5 |
20.6 |
110 |
| 3.5 oz |
Duck, Goose, & Other Poultry, Pheasant with skin, raw |
0 |
0 |
0 |
9.3 |
22.7 |
181 |
| 3.5 oz |
Duck, Goose, & Other Poultry, Pheasant without skin, raw |
0 |
0 |
0 |
3.6 |
23.6 |
133 |
| 3.5 oz |
Duck, Goose, & Other Poultry, Quail without skin, raw |
0 |
0 |
0 |
4.5 |
21.8 |
134 |
| 3.5 oz |
Duck, Goose, & Other Poultry, Squab (Pigeon), without skin, raw |
0 |
0 |
0 |
7.5 |
17.5 |
142 |
| 3.5 oz |
Internal Organs, Giblets, Chicken, fried |
4.3 |
0 |
4.3 |
13.5 |
32.5 |
277 |
| 3.5 oz |
Internal Organs, Giblets, Chicken, simmered |
0.9 |
0 |
0.9 |
4.8 |
25.9 |
157 |
| 3.5 oz |
Internal Organs, Giblets, Turkey, simmered |
2.1 |
0 |
2.1 |
5.1 |
26.6 |
167 |
| 3.5 oz |
Internal Organs, Gizzard, Chicken, simmered |
1.1 |
0 |
1.1 |
3.7 |
27.1 |
153 |
| 3.5 oz |
Internal Organs, Gizzard, Goose, raw |
0 |
0 |
0 |
5.3 |
21.4 |
139 |
| 3.5 oz |
Internal Organs, Gizzard, Turkey, simmered |
0.6 |
0 |
0 |
3.9 |
29.4 |
163 |
| 3.5 oz |
Internal Organs, Liver, Chicken, simmered |
0.9 |
0 |
0.9 |
5.5 |
24.4 |
157 |
| 3.5 oz |
Internal Organs, Liver, Duck, raw |
3.5 |
0 |
3.5 |
4.6 |
18.7 |
136 |
| 3.5 oz |
Internal Organs, Liver, Goose, raw |
5.9 |
0 |
5.9 |
4 |
15.4 |
125 |
| 3.5 oz |
Internal Organs, Liver, Turkey, simmered |
3.4 |
0 |
0 |
6 |
24 |
169 |
| 3.5 oz |
Turkey, breast, dark meat without skin, roasted |
0 |
0 |
0 |
7.2 |
28.6 |
187 |
| 3.5 oz |
Turkey, breast, dark meat, with skin, roasted |
0 |
0 |
0 |
11.5 |
27.5 |
221 |
| 3 oz |
Turkey, ground, cooked |
0 |
0 |
0 |
10.8 |
22.4 |
193 |
| 3.5 oz |
Turkey, light and dark meat, with skin, roasted |
0 |
0 |
0 |
9.7 |
28.1 |
208 |
| 3.5 oz |
Turkey, light and dark meat, without skin, roasted |
0 |
0 |
0 |
5 |
29.3 |
170 |
| 3.5 oz |
Turkey, light meat with skin, roasted |
0 |
0 |
0 |
8.3 |
28.6 |
197 |
| 3.5 oz |
Turkey, light meat without skin, roasted |
0 |
0 |
0 |
3.2 |
29.9 |
157 |
| 11.1 oz |
Turkey, thigh with skin, prebasted, roasted |
0 |
0 |
0 |
26.8 |
59 |
493 |
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