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Burger w/ Coleslaw

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Servings: 1
Prep Time: 30 minutes
Marinate Time:
Cook Time: 10 minutes
Cool Time:
Total Time:
Nutritional Information Per Serving:
Net Carbs:
Fiber:
Protein:
Fat:
Calories:
7.8 grams
8 grams
42.1 grams
69.9 grams
862.7
4 Stars
Ingredients:
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Directions:
  1. Cut cabbage into halves, core and thinly slice.  Transfer to a large bowl.
  2. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery seed and salt. Pour dressing over cabbage.  Mix until thoroughly combined and refrigerate at least 30 minutes before serving for flavors to blend.  
  3. Preheat grill or broiler.  Form ground beef into a patty and season with salt and freshly ground black pepper.  Cook until desired doneness, about 5 minutes per side.  Top with Cheddar during last minute of cooking to melt the cheese.  Add avocado and tomato to the burger and serve immediately with the coleslaw.

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Disclaimer: Nothing contained on this Site is intended to provide health care advice. Should you have any health care-related questions, please call or see your physician or other health care provider. Consult your physician or health care provider before beginning the Atkins Diet as you would any other weight loss or weight maintenance program. The weight loss phases of the Atkins Diet should not be used by persons on dialysis or by pregnant or nursing women.